Teagiqal Green Tea Pearls For Luscious Taste with Lingering Nectar-like Finish

Teagiqal Green Tea Pearls For Luscious Taste with Lingering Nectar-like Finish are artisanal green tea leaves delicately hand-rolled into small pearls that gradually unfurl as they brew. Made from long, tender leaves, the pearls release a refined aroma and delicate flavour as they open in hot water. Completely bagless, they can be steeped freely or prepared in a tea infuser, with the same pearls suitable for multiple brews.

Why You’ll Love This Tea

• Delicately hand-rolled green tea pearls
• Made from long, tender tea leaves
• Leaves gradually unfurl during brewing
• Bagless for a simple, authentic tea experience
• Can be re-steeped 1–2 times
• Refined aroma and delicate flavour

Health Benefits

• May provide antioxidant support
• May support everyday wellness
• May provide gentle alertness through its natural caffeine content

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a light and considered cup. Its delicate character also makes it well suited to a mindful tea break.

Best Paired With

Indian: Poha, Idli, Dhokla and Roasted Makhana
Asian: Sushi, Edamame, Steamed Dumplings and Rice Crackers
Continental: Fruit Salad, Butter Toast, Shortbread and Light Sandwiches

The Tea Story

TEAGIQAL Green Tea Pearls bring a traditional hand-rolling technique into an elegant, simple brewing experience. Long, tender leaves are carefully shaped into pearls that slowly open in hot water, revealing the leaves and releasing their aroma and flavour. With no tea bag to get in the way, the leaves can be watched as they unfurl and enjoyed across multiple infusions.