Rohini Premium First Flush Tea – Exquisite Early Spring Darjeeling Whole Leaf Tea

Rohini Premium First Flush Tea – Exquisite Early Spring Darjeeling Whole Leaf Tea
Description

Fresh, floral, and full of vitality — Rohini Premium First Flush Tea captures the very soul of spring in Darjeeling. Plucked from the first harvest of tender leaves at the renowned Rohini Tea Estate, this tea reflects the craftsmanship and purity that make Darjeeling teas truly exceptional.

Each sip greets you with delicate floral and fruity notes, a gentle briskness, and a lingering sweetness that dances on the palate. Its bright golden liquor and fragrant aroma embody the freshness of the Himalayan foothills — making this tea a connoisseur’s delight and a perfect introduction to the season’s finest produce.

Why You’ll Love This Tea

• Authentic Darjeeling heritage – crafted from early spring leaves grown at the iconic Rohini Tea Estate.
• Naturally aromatic – delicate notes of wildflowers, young grass, and soft fruit.
• Exquisite freshness – hand-plucked from the first flush, ensuring the purest flavour and aroma.
• Smooth and balanced – light-bodied yet complex, with a refined floral sweetness.
• A rare seasonal treasure – produced in limited quantities and prized by tea connoisseurs worldwide.

Health Benefits

• Rich in antioxidants that promote cellular health and natural detoxification.
• Helps improve focus and boost metabolism gently.
• Supports heart health and overall vitality.
• Aids digestion and promotes relaxation.
• Naturally energizing without overstimulation.

Best Time to Drink

Enjoy it in the morning to begin your day with freshness and clarity, or in the afternoon as a light, uplifting companion to thoughtful moments.

Best When Paired With

Pairs beautifully with light Indian breakfast items like upma or poha, as well as shortbread, tea cakes, or mild cheeses that complement its floral brightness.

The Tea Story

Nestled in the misty hills of Darjeeling, Rohini Tea Estate is one of the youngest and most innovative estates in the region, known for reviving heritage tea-making traditions with a modern touch.

The first flush, harvested in early spring, is often called the “Champagne of Teas.