STG Darjeeling Autumn Flush Black Tea

Warm, mellow, and beautifully balanced — STG Darjeeling Autumn Flush Black Tea is a reflection of Darjeeling’s late-season elegance. Plucked during the crisp autumn months, when the air grows cooler and the leaves mature to perfection, this tea offers a deeper, rounder character with gentle sweetness and a lingering floral finish.

Crafted from select whole leaves, it delivers a cup that’s less brisk than spring’s first flush yet more robust than the summer harvest — a perfect harmony of strength and sophistication. Each sip unveils layers of muscatel depth, honeyed warmth, and smooth floral notes, making it a comforting companion for quiet evenings or reflective mornings.

Why You’ll Love This Tea

• Signature Autumn Flush flavour – rich, smooth, and naturally sweet with soft floral undertones.
• Perfectly balanced – combines the depth of mature leaves with the delicacy of Darjeeling’s high-altitude terroir.
• Handpicked craftsmanship – every leaf carefully processed to preserve aroma and flavour.
• Ideal for tea lovers – for those who appreciate mellow, layered teas that soothe the senses.
• A true connoisseur’s cup – refined, comforting, and deeply aromatic.

Health Benefits

• Packed with antioxidants that support heart and immune health.
• Enhances digestion and promotes natural detoxification.
• Helps improve focus and mental clarity without caffeine overload.
• Aids relaxation and reduces stress naturally.
• Provides gentle warmth that balances body and mind during cooler seasons.

Best Time to Drink

Best enjoyed in the morning for a gentle awakening or in the evening as a calming, aromatic cup to unwind after a long day.

Best When Paired With

Pairs beautifully with Indian snacks like mathri, masala peanuts, or butter toast, and complements tea cakes, croissants, or mild cheeses that bring out its smooth, honeyed notes.

The Tea Story

Harvested during the final picking season of the year, STG Darjeeling Autumn Flush Black Tea celebrates the quiet charm of the Himalayas after the monsoon rains. The cooler climate and slow leaf growth lend this tea its signature body and depth — a distinct richness that sets it apart from other Darjeeling flushes.