Organic Green Tea
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FAQ’s
What makes Dooars tea different from Darjeeling or Assam tea?
Dooars tea is known for its bright liquor, medium body, and smooth, pleasant taste—striking a balance between the strength of Assam tea and the floral notes of Darjeeling.
Is Dooars tea suitable for milk-based chai?
Yes, Dooars tea brews a robust yet mellow cup that pairs wonderfully with milk and spices, making it ideal for everyday Indian chai lovers.
Where exactly is the Dooars tea region located?
The Dooars region lies in the foothills of the eastern Himalayas in North Bengal, spanning areas like Jalpaiguri and Alipurduar home to several lush, high-yielding tea gardens.
Is Dooars tea available in different flushes like Darjeeling?
Unlike Darjeeling, Dooars tea isn't classified by flushes. It's harvested year-round, producing a consistent flavor profile, especially appreciated for its monsoon season yield.
What kind of tea is mostly produced in Dooars?
The region primarily produces CTC (Crush, Tear, Curl) black tea, which is widely consumed in India and exported globally due to its affordability and strength.
Can Dooars tea be a good entry point for new tea drinkers?
Absolutely! Its balanced taste, affordability, and compatibility with milk make it a perfect starting point for those exploring Indian teas for the first time.
