Rohini Darjeeling Autumn Flush Peppery Black Tea – Crafted From Bhime Clone

Rohini Darjeeling Autumn Flush Peppery Black Tea is a distinctive autumn black tea crafted from Bhime bushes grown at the Rohini Tea Estate in Darjeeling. Cultivated between 1500 and 3000 feet, this tea is carefully plucked, withered, and rolled to bring out its unique seasonal character. The brownish, well-rolled leaves brew into a bright orange, semi-transparent liquor. The cup reveals fruity sweetness layered with muscatel depth and a noticeable green chilli-like peppery note that defines its individuality. Smooth and free from astringency, the tea finishes with a long and captivating aftertaste, making it a rare autumn expression with bold personality.

Why You’ll Love This Tea

• Crafted from Bhime bushes known for producing distinctive flavour
• A rare autumn flush with natural peppery and muscatel notes
• Bright orange liquor with smooth texture and zero astringency
• A bold and expressive Darjeeling black tea with layered depth

Health Benefits

• Naturally rich in antioxidants
• Provides steady energy and alertness
• Supports overall wellbeing
• May promote mental clarity

Best Time to Drink

Best enjoyed in the morning or early afternoon, when its bold peppery-muscatel character feels most expressive.

Best Paired With

Indian: Mathri, Samosa, Aloo Paratha and Rusk
Asian: Stir-Fried Vegetables, Mushroom Dumplings, Sesame Noodles and Bao
Continental: Shortbread Cookies, Butter Croissant, Savoury Scones and Fruit Tart

The Tea Story

Autumn flush teas from Rohini capture a distinct seasonal intensity. The Bhime bushes, combined with careful oxidation and rolling, yield a cup that stands apart with its muscatel richness and subtle peppery edge. This tea reflects Darjeeling’s ability to produce unique flavour profiles beyond the classic muscatel tradition.