Makaibari Bai Mu Dan Organic Darjeeling Peony White Tea - Elegant Cup with Notes of Gooseberry and Honey

Makaibari Bai Mu Dan is a prized and delicate white tea, crafted from select two leaves and a bud handpicked from the most remote, forest-surrounded sections of the estate. Comprising light green leaves with silvery, fluffy buds, this exquisite tea brews into the palest apple green liquor, almost white—offering a soft, elegant cup that reflects purity and craftsmanship.

Why You’ll Love This Tea

• Rare white tea made from two leaves and a bud
• Delicate, soft flavour with a naturally smooth profile
• Whole leaf tea with silvery buds and refined character
• A light, elegant infusion with subtle sweetness

Health Benefits

• Rich in potent antioxidants to support overall wellness
• Helps protect the body from free radicals
• Supports gentle detoxification
• Promotes calmness and mental clarity

Best Time to Drink

Enjoy it anytime during the day for a light and soothing experience.

Best Paired With

Indian: Light Biscuits, Fresh Fruits, Dry Snacks
Asian: Steamed Dumplings, Rice Cakes, Light Salads
Continental: Shortbread, Fruit Tarts, Light Pastries

The Tea Story

Plucked between late February and May at elevations of around 6000 ft, Bai Mu Dan is sourced from untouched forested areas of Makaibari. Crafted with precision using only young leaves and silvery buds, this white peony tea represents the estate’s dedication to purity, rarity, and natural elegance.