Gopaldhara Rare First Flush Darjeeling Spring Peony Tea Crafted From AV2 Bushes

Elegant, ethereal, and extraordinarily rare — Gopaldhara Rare First Flush Darjeeling Spring Peony Tea represents the highest expression of Darjeeling’s spring craftsmanship. Made exclusively from the prized AV2 cultivar, renowned for producing some of the finest and most aromatic first flush teas, this tea is entirely hand-tossed and hand-rolled, with no machinery involved.

Considered one of the rarest and most expensive Darjeeling First Flush teas, this Spring Peony harvest offers a light, bright, and supremely complex flavour profile. Each sip unfolds like a layered symphony — delicate yet expressive, refined yet deeply memorable.

Why You’ll Love This Tea

• Ultra-rare AV2 cultivar – known globally for producing exceptional first flush teas.
• Handcrafted without machinery – preserving delicate leaf integrity and natural aroma.
• Complex, layered flavour – a gentle yet sophisticated cup that evolves sip by sip.
• Fragrant & expressive – offers a sensory profile unlike any other Darjeeling tea.
• A true connoisseur’s treasure – limited harvest, crafted for collectors and enthusiasts.

Health Benefits

• Rich in antioxidants that support immunity and cellular repair.
• Enhances focus and mental clarity with clean, uplifting energy.
• Supports digestion and natural detoxification.
• Helps reduce stress with its calming floral profile.
• Hydrating and gentle on the stomach — ideal for mindful sipping.

Best Time to Drink

Perfect in the morning to experience its fresh, intricate flavours, or in the late afternoon as a quiet luxury tea moment.

Best When Paired With

Pairs beautifully with light Indian snacks like idli, murmura chivda, or dry fruit laddoos, and complements mild cheeses, fresh fruits, or butter cookies that highlight its delicate sweetness.

The Tea Story

Grown at high elevations in the acclaimed Gopaldhara Tea Estate, this special lot is crafted exclusively from AV2 bushes, one of the most cherished and flavour-forward clones in Darjeeling. Hand-tossed and rolled with extraordinary precision, the leaves retain their natural beauty and aromatic complexity — a rare skill mastered by only a few artisans.

This Spring Peony harvest reveals an aroma bursting with ripe apricot, juicy peaches, exotic berries, sweet citrus, fresh apples, and grapes. Each awakening of the leaves releases new layers of fragrance and flavour, creating a cup that lingers long on the palate.

Revered for its softness and brilliance, this tea reflects the purest essence of Darjeeling spring — light, bright, clean, and unforgettable. A must-have for true tea connoisseurs.