TWS Darjeeling Autumn Flush Black Tea

Specialty: Harvested during the crisp autumn months, this tea is made from mature leaves that develop a warm, rounded character. The cup carries a rich amber colour with gentle notes of honey, dried fruits, and a soft woodiness. Smooth, mellow, and comforting — this is the season’s signature black tea, perfect for those who enjoy depth without heaviness.

Why It’s Unique: Autumn flush teas from Darjeeling are known for their balanced flavour — neither as sharp as spring teas nor as musky as monsoon teas. The cool autumn climate, slow leaf growth, and clear mountain air create a tea that is full-bodied yet soothing, making it a prized seasonal harvest.

Best Time to Drink: Morning or evening — a warm, comforting cup for slow moments.

Food Pairing: Tea cakes, butter cookies, toasted nuts, light sandwiches, and dark chocolate.