Oh Cha Red Velvet Assam Black Tea With Rose, Hibiscus and Cocoa Nibs

Oh Cha Red Velvet Tea is a mouth-watering blend inspired by the beloved dessert. Oh Cha Red Velvet Tea brings together the bold depth of Assam black tea with rose, hibiscus, cocoa nibs, coconut flakes and raspberry to create a cup layered with floral, fruity and cocoa notes. The infusion reveals a vibrant ruby-red liquor with a zingy complexity that makes it feel like dessert in a cup.

Why You’ll Love This Tea

• Dessert-Inspired Blend With Floral, Fruity and Cocoa Notes
• Bold Base Of Assam Black Tea With A Vibrant Ruby Infusion
• Aromatic And Smoothly Balanced Flavour Profile
• A Sweet Indulgent Cup Without The Heaviness Of Dessert

Health Benefits

• Contains antioxidants naturally present in black tea
• May help promote relaxation
• May help relieve stress
• May help satisfy late-night cravings without heavy desserts

Best Time to Drink

Best enjoyed after meals or during the afternoon when you crave a dessert-style cup.

Best Paired With

Indian: Nankhatai, Coconut Ladoo, Kaju Katli and Mysore Pak
Asian: Mochi, Sweet Buns, Sesame Balls and Red Bean Cake
Continental: Madeleines, Butter Cookies, Brownies and Cheesecake

The Tea Story

Oh Cha creates blends that transform familiar flavours into comforting cups. Red Velvet Tea pairs Assam black tea with rose, hibiscus, raspberry and cocoa nibs to recreate the indulgent spirit of the classic dessert while keeping the experience light and drinkable.