Gelakey Artisan Reserve Kadak Chai| Assam's Signature Second Flush CTC Black Tea

Gelakey Artisan Reserve Kadak Chai| Assam's Signature Second Flush CTC Black Tea is crafted from premium second flush Assam tea, harvested at the height of the season when the leaves develop their deepest color and most expressive character. This classic CTC blend captures everything tea lovers cherish about an authentic Assamese chai: strength, richness, body, and an unmistakable malty aroma that lingers long after the final sip.

Whether brewed in the traditional Indian style with milk and sugar or enjoyed as a strong black tea, every cup delivers a bold, full-bodied experience. Fresh from the gardens of Assam, this is the kind of tea that transforms an everyday chai into a ritual worth slowing down for.

Why You'll Love This Tea

• Premium second flush Assam tea selected for exceptional flavor
• Classic CTC processing for a stronger, fuller-bodied cup
• Rich malty notes that pair beautifully with milk
• Brisk, aromatic liquor with remarkable depth
• Perfect for preparing authentic kadak chai

Health Benefits

• Naturally contains antioxidants that support overall wellness
• Provides a natural source of caffeine for focus and alertness
• May support digestive comfort when enjoyed after meals
• Contains naturally occurring tea polyphenols associated with heart health
• An energizing cup suited to everyday tea rituals

Best Time to Drink

Enjoy in the morning for a bold start to the day or in the afternoon when only a proper cup of chai will do.

Best Paired With

Indian: Pakoras, Samosas, Mathri, and Butter Biscuits

Asian: Sesame Cookies, Rice Crackers, Steamed Buns, and Savory Pastries

Continental: Buttered Toast, Shortbread, Tea Cakes, and Scones

The Tea Story

Second flush is the season that gives Assam tea its unmistakable identity. Harvested as the leaves mature under warmer conditions, the tea develops greater body, deeper color, and the characteristic malty profile that has made Assamese chai famous around the world. Carefully processed using the CTC method, these leaves are designed to produce a strong, flavorful brew that stands proudly beside milk and spices.