Have you ever wondered how your morning cup of tea or coffee goes from being a plant in the garden to a steaming beverage in your hands? Let's delve into the fascinating journey of how these beloved beverages make their way from the garden to your cup.

Planting and Cultivation

It all begins in the garden, where the tea leaves or coffee beans are carefully planted and cultivated. The quality of the soil, the climate, and the altitude all play a crucial role in determining the flavor profile of the final product. Did you know that certain tea leaves are hand-picked to ensure only the finest leaves are selected?

Harvesting

Once the tea leaves or coffee beans have reached the perfect level of maturity, it's time for harvesting. This is a delicate process that requires skilled labor to ensure that only the best leaves or beans are picked. In the case of coffee, the cherries are hand-picked to ensure that only the ripest ones are selected.

Processing

After harvesting, the tea leaves or coffee beans undergo a series of processing steps to bring out their unique flavors. For tea, this may involve withering, rolling, oxidation, and drying. On the other hand, coffee beans go through processes such as pulping, fermenting, washing, drying, and roasting. Each step is crucial in developing the final taste that we all love.

Transportation