The Leaf Chap Cocoa Chai Assam Black Tea — Nutty Chocolaty Delish

The Leaf Chap Cocoa Chai Black Tea blends Assam CTC and Assam orthodox tea with cocoa nibs, roasted almonds and cinnamon. Rich, malty and warming, it brings together the familiar comfort of chai with a subtle chocolaty and nutty character. A satisfying cup for anyone who likes their tea a little more indulgent.

Why You’ll Love This Tea

• Made with Assam CTC and Assam orthodox tea
• Cocoa nibs add a gentle chocolaty note
• Roasted almonds bring a nutty, toasted character
• Cinnamon adds warmth and spice
• A rich and comforting take on classic chai

Health Benefits

• May offer a source of naturally occurring antioxidants
• May feel comforting after meals
• May provide gentle energy from black tea
• Contains warming spices for an enjoyable cup
  

Best Time to Drink

Best enjoyed in the morning or afternoon, or whenever you want a warm cup with a richer, more indulgent character.

Best Paired With

Indian: Namak Para, Samosa, Mathri and Nankhatai
Asian: Sesame Cookies, Spring Rolls, Rice Crackers and Steamed Dumplings
Continental: Butter Cookies, Banana Bread, Croissants and Dark Chocolate

The Tea Story

Inspired by a memorable cup of chocolate tea discovered during a visit to Indore, The Leaf Chap created its own version with Assam teas, roasted almonds and cocoa nibs. The result brings together malty chai, toasted nuts and cocoa in one warm, dessert-like cup.