Sweetea Oolong Ginseng Tea with Lingering Finish

Sweetea Oolong Ginseng Tea brings together premium oolong tea and ginseng root in an aromatic, layered blend. The partially oxidised oolong contributes a delicate floral character with rounded, lightly roasted notes, while ginseng adds earthy depth and a gentle natural sweetness. Together, they create a full-bodied yet smooth cup with a lingering finish, offering a distinctive experience for those who enjoy teas with complexity and character.

Why You’ll Love This Tea

• A premium blend of high-quality oolong tea and ginseng root
• Floral, aromatic notes from partially oxidised oolong
• Rich earthy sweetness from ginseng
• A smooth, full-bodied cup with a lingering finish
• 100% natural and veg

Health Benefits

• Contains naturally occurring antioxidants that support overall wellness
• Promotes vigour and energy
• Helps strengthen immune defenses
• Promotes metabolism and healthy weight management
• Can be taken as a part of everyday wellness routine

Best Time to Drink

Oolong Ginseng Tea makes a distinctive choice for a morning cup or an afternoon tea break. Its layered aroma and full-bodied character are particularly enjoyable when you have a moment to savour the flavour.

Best Paired With

Indian: Almond Biscotti, Lightly Salted Nuts, Plain Khakhra, Mild Cardamom Biscuits

Asian: Sesame Crackers, Steamed Rice Cakes, Light Vegetable Dumplings, Almond Cookies

Continental: Butter Cookies, Plain Croissants, Oat Biscuits, Lightly Toasted Wholegrain Bread

The Tea Story

Oolong occupies a distinctive place between green and black tea, with its partially oxidised leaves offering a varied range of floral, rounded and gently roasted flavours. In Sweetea Oolong Ginseng Tea, the aromatic character of oolong meets the earthy sweetness of ginseng root, creating a cup with several layers to explore. The result is a smooth, full-bodied tea that brings together two distinctive ingredients without losing the character of either.