Chai Chun Immune Green Tea with Ginger and Turmeric for Daily Rejuvenation

Chai Chun Immune Green Tea combines premium green tea with lemon peel, lemongrass, ginger, turmeric and nettle leaf. Zesty citrus notes meet the warming spice of ginger and the earthy taste of turmeric, creating an aromatic cup with a balanced herbal finish. Enjoy it hot in the morning or during a quiet afternoon break.

Why You’ll Love This Tea

• Premium green tea blended with ginger, turmeric, lemongrass, lemon peel and nettle leaf.
• Citrusy notes balanced by warming spice and earthy flavours.
• Aromatic and comforting, with a gently spiced finish.
• Inspired by traditional herbal ingredients.

Health Benefits

• Green tea contains naturally occurring antioxidants and caffeine, which may help support alertness.
• Ginger may help relieve nausea and has anti-inflammatory properties.
• Turmeric contains curcumin, a compound with anti-inflammatory properties.
• Lemon peel and lemongrass contribute citrus-derived plant compounds.

Best Time to Drink

Enjoy it in the morning or during an afternoon break when you want a warming cup with citrus and spice notes.

Best Paired With

Indian: Poha, vegetable upma, dhokla and roasted makhana
Asian: Steamed dumplings, vegetable sushi, spring rolls and rice crackers
Continental: Wholegrain toast, savoury crackers, vegetable sandwiches and oat biscuits

The Tea Story

Chai Chun celebrates tea through blends that bring carefully selected ingredients together in balanced combinations. Immune Green Tea pairs green tea with ginger, turmeric, lemon peel, lemongrass and nettle leaf. The combination draws on familiar traditional ingredients, bringing citrus, warming spice and earthy notes into one aromatic cup.