The Leaf Chap Kanchen Darjeeling Green Tea — A Fruity Taste of Himalayas

The Leaf Chap Kanchen Green Tea brings together Darjeeling green tea, cranberries, rhododendron flowers and spearmint leaves for a fresh, fruity and aromatic cup. The clean character of green tea meets the tartness of cranberry, the floral notes of rhododendron and the cool freshness of spearmint. A refreshing blend inspired by the landscapes and flavours of the Himalayas.

Why You’ll Love This Tea

• Made with Darjeeling green tea
• Cranberries add a bright fruity note
• Rhododendron and spearmint bring floral and fresh character
• Light, refreshing and aromatic
• Inspired by the Himalayan foothills

Health Benefits

• May provide antioxidant support
• May feel refreshing throughout the day
• May provide gentle energy from green tea
• A simple choice for everyday tea enjoyment

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a light, refreshing cup with gentle natural energy.

Best Paired With

Indian: Poha, Dhokla, Idli and Roasted Makhana
Asian: Sushi, Steamed Dumplings, Rice Crackers and Fresh Fruit
Continental: Fruit Salad, Butter Toast, Shortbread and Light Tea Cakes

The Tea Story

Kanchen was inspired by a trip through the Himalayan foothills, where rhododendron, berries, spearmint and even tea are part of the local landscape. The Leaf Chap brings those discoveries together with Darjeeling green tea, creating a blend that captures the freshness and flavour of the hills in every cup.