Chai Chun Chocolate Twist Black Tea — Fine Tea, Cocoa Nibs & Delicious Detour

Chai Chun Chocolate Twist Black Tea combines orthodox tea with roasted cocoa nibs and stevia leaves for a rich, aromatic cup with a distinctive chocolate character. Deep cocoa notes bring a pleasantly bittersweet edge, while the tea adds depth and stevia lends gentle sweetness. Smooth and comforting, this blend is made for unhurried moments and those who enjoy a little chocolate-inspired indulgence in their tea.

Why You’ll Love This Tea

• Black tea paired with roasted cocoa nibs
• Rich chocolate aroma with a pleasantly bittersweet character
• Stevia leaves add gentle sweetness
• Smooth, rounded flavour with a lingering finish
• A chocolate-inspired twist on traditional tea

Health Benefits

• Naturally contains caffeine, which may support alertness
• Cocoa nibs contain naturally occurring plant compounds
• Stevia adds sweetness, allowing you to enjoy the blend without additional sweetener if preferred
  

Best Time to Drink

Best enjoyed in the morning or afternoon as a rich, aromatic tea break. It also makes a lovely companion to a quiet moment with a book or a small treat.

Best Paired With

Indian: Nankhatai, Kaju Katli, Roasted Makhana and Light Biscuits
Asian: Sesame Cookies, Rice Crackers, Fresh Fruit and Steamed Dumplings
Continental: Dark Chocolate, Butter Cookies, Brownies and Shortbread

The Tea Story

Chai Chun Chocolate Twist brings together the familiar depth of orthodox tea and the rich character of cocoa nibs. Stevia adds a touch of sweetness, balancing the cocoa's natural bitterness for a smooth, rounded cup that feels indulgent without being overly rich.